Sauteed Garlic Mushrooms with Crimini Mushrooms

Sauteed Garlic Mushrooms are one of the delicious dishes that interesting for many people. Mushroom is one of the vegetables that you can cook in many ways as it has good flavor. You can make sauteed garlic mushrooms using Crimini or Champignon.

sauteed garlic mushrooms

Crimini Mushrooms

Cooking is simple. For some people, they might think that cooking is something complicated but you don’t need much money to make something delicious. Using crimini mushrooms, you can create the unforgettable dish called sauteed garlic mushrooms. As you know, there are many types of edible mushrooms in the world but in this recipe, you will need Crimini mushrooms. Also, it will be combined with garlic.

Cooking Sauteed Garlic Mushrooms with Crimini

To make sauteed garlic mushrooms, you will need Crimini mushroom as the main ingredient. However, if you can find it in your area, then you can change it with champignon and oyster mushrooms. Those are perfect for making the best mushroom dishes.

Crimini can be found easily in Europe or the USA. But if you live overseas, they may have too in the market. Sometimes, you can find it inside a can and you can make many dishes from Crimini. You can sautee it, fry it, make a soup from it or boil it. You need about 5 to 10 minutes in preparing the ingredients and tools to make sauteed garlic mushrooms.

Preparation and ingredients:

  • First, you need 10 ounces of Crimini mushrooms and clean them very well. After that, slice them into ¼ thick.
  • Since the name of this dish is garlic, so you need 1 large clove of garlic. Slice them thinly.
  • You also need 3 tablespoons of unsalted butter,
  • ½ teaspoon salt but it will be good if you use ground sea salt.
  • Don’t forget to prepare ½ chopped herbs like rosemary or thyme.

After the preparation, you may start cooking the sauteed garlic mushroom.

Print Recipe
Sauteed Garlic Mushrooms Recipe Yum
There are many sauteed mushrooms recipe in the world but in this recipe, you will need Crimini mushrooms. Also, it will be combined with garlic.
sauteed garlic mushrooms
Prep Time 5-10 Minutes
Cook Time 5-8 Minutes
Prep Time 5-10 Minutes
Cook Time 5-8 Minutes
sauteed garlic mushrooms
  1. Heat the medium pan and add the butter in. While waiting for the melted butter, you can chop the herbs.
  2. Add some garlic and in a meantime,
  3. Add the mushrooms and chopped herbs.
  4. Sautee those ingredients for a couple of minutes until it turns brown and smells good.
  5. You need to stir the mushroom often because the butter needs to be caramelized.
  6. You may try them as well and check if it cooked or yet. If it is tender, then you may turn off the heat.
Recipe Notes

If you use medium to high heat, you will need about five to eight minutes in cooking them. After that, you can serve it for one or two servings. Some people make this sauteed garlic mushrooms for side dish since it contains vegetable only. However, for vegetarian, they may eat this recipe as their main dish and you need to taste it very well.

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Many people also make sauteed mushrooms for steak sauce. You can pour this dish on top of cow, lamb or chicken meat. Another recipe is you can add them inside the omelet as an omelet filling. If you make a vegetable salad, then you can pour this inside and mix it well. Add little bit of cheese as the additional flavor. You can also make this for pasta or risotto. Overall, one dish can be mixed for another dish.

Hope this sauteed garlic mushrooms recipe can help you well in making delicious dishes from mushrooms and give you another new knowledge in cooking. Just try and taste it. 🙂

Rating: 5.0. From 4 votes.
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